One thought on “Cooking for Engineers

  1. This submission to the discussion of garlic roasted potatoes caught my eye. Apparently engineers don’t necessarily know grammar. How many apostrophes are needed here? None. Used? Six.

    At 3:37 AM, Anonymous said… “To keep the potato’s moist throw some cherry tomato’s in with the pot’s under the foil. As the tom’s heat up and split the moisture they release really keeps the pots moist and gives you that soft inner. Remember that tom’s do retain a lot of heat when you come to remove them from pan. I prefer to use maris piper pot’s for my roast, ideal pot’s for this receipe.”

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